29-08-11

first sale is a fact

So guys, yesterday I made a whole bunch of chai cupcakes and lemongrass - lime cupcakes coz my parents were having a bbq. I made an oreo-cheesecake, mascarpone avokaat and mascarpone-cuberdone desserts.

In the mean time I presented the cupcakes in the Giraffe Oh Lalaaaa cupcake wrappers and apparently everybody loved them!!! yipieeeeee.

So my little giraffe has a high kawaii-factor!

I luv it.

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So while I was making the chai cupcakes, can I give you a hint and tell you to be carefull with the cardamom? It is a very explicit flavor and it kinda tasted a bit like eucalyptus.

Below you see fermented pork meat (nem in Thai) with green peppers, somen noodles and szechuan pepper, fried wonton, cumcumber and tomatoes. If you are not familiar with the nem it might taste strange.

 

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