Pumpkin and chestnuts

This was an amazing recipe! I just invented it based on a soup of Paul Bocuse. Just stew your pumpkin in butter and add oven roasted chestnuts and stew this for a short while. Some pieces of your pumpkin should still be a little bit hard. I don't need to mention you have to add salt and pepper don't I? 

Pumpkin has a neutral character while chestnuts are yang, thus an excellent healthy autumn recipe. Pumpkins, along with carrots and whole grains are good for your stomach, pancreatic and spleen.

I really enjoyed looking for wood chestnuts with my little boy. I'd luv the autumn sun on my skin. It really makes me happy!

Have a look at this totoro pumpkin from Caroline Alexander. This is a piece of art!


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