Thai Fish Cakes - Tod Man Pla - ทอดมันปลา

That's so cool.
Each time I make these fish cakes my 2 man, the li'll and the big one, constantly walk into the kitchen. They loooooove fishcakes.
I make them the traditional way but without adding extra chili.
450 gr. white fish like pangasius or cod fish
1 egg
3 tabelspoons cornflour
1 tabelspoon fish sauce
Mix everything well in a food processor and add
1/2 cup fresh limes leaves thinly slice
3 teaspoons Red Curry Paste
100 g green beans, very finely sliced
Form with 2 rounded tablespoons and cook the fish cakes in heated oil until they are golden brown on both sides.


09:31 Gepost in Thai Food | Permalink | Commentaren (2) |  Facebook |


Dat ziet er heel erg lekker uit! Misschien moet ik het toch ook maar eens proberen, ondanks mijn anti-vis-beleid...

Gepost door: Lila | 07-05-10

Hi Lila Vanille!

Waarom ben je anti-vis?

euh neeej ik ben ni curieus. (o;

Gepost door: BentoMama | 10-05-10

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