Chorizo Bento

Ola Que Tal!
Apparently everybody luves meatloaf. Or should I call it meatluv (o;
I always add extra small pieces of carrots, onion, an egg and bread crumbs.
Mix well and make a nice shape. Put in the oven and add beef bouillon in your pan. Spoon the bouillon over the meat from time to time and leave it in the oven on 180°C for about an hour.
Even the day after, when it's cold meatluv is delicious...
I also added some slices of chorizo in the oven but oh gosh! Risotto chorizo is not good :(
The taste is too strong and it just isn't right.
PS: Happy earthday!


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